Vi proponiamo uno stralcio dell’articolo di Suzanne Branciforte che parla del nostro Lugana dop degustato durante lil tasting guidato dal wine expert Filippo Bartolotta a Vinitaly 2023.

” Ceresa Lugana, very light in color, almost transparent, with an herbal, almost spicy nose. It spends 5 months on the lees, and is lightly p√©tillant. Mouth-wateringly salty, fresh, acidic, lemony and herbal, this is a wine begging to be paired with food.”

Potete consultare tutto l’articolo al seguente link: